Basics – Simpler food preparation skills Basic Challenge #1 – Cook an egg Demonstrate a reliable method using your photos and explanation of steps to demonstrate how to: Boil, scramble, fry, or poach an egg or vegan alternative (Foods 10/11) Grill a steak (Foods 11/12) Prepare an omelette (Foods 11/12) In the comments, provide a … Continue reading Day 7 – September 15 (Food Studies) →

Today we will learn about food photography, a valuable skill in social media and marketing. When taking a photo of your food, you should consider the following: 1. Location and lighting: We will make use of natural light as much as possible; diffused light is recommended and can be generated with a white sheet over … Continue reading Day 6 – September 14 (Food Studies) →