Day 7 – September 15 (Food Studies)
Basics – Simpler food preparation skills Basic Challenge #1 – Cook an egg Demonstrate a reliable method using your photos and explanation of steps to demonstrate how to: Boil, scramble, fry, or poach an egg or vegan alternative (Foods 10/11) Grill a steak (Foods 11/12) Prepare an omelette (Foods 11/12) In the comments, provide a … Continue reading Day 7 – September 15 (Food Studies)